8003 Turkey Lake Road
Orlando, FL 32819
11:00 a.m. Tuesday, May 21, 2013
Food | Wine
Can you hear it? Listen closely – that’s the sound of the fillet and butcher knives being sharpened to precision as the Florida Region prepares for this year’s Best Butcher and Fishmonger Face-Off. For the first time, we will be combining the two events. These fierce and competitive events will take place back-to-back as Butchers & Fishmongers from Winter Park, Jacksonville, and Tampa come to challenge our very talented Team Members. Who will be named the best butcher and fishmonger in the land? Join us to find out. No Registration Necessary!
Meat Department, FREE!